Vegetable Couscous — Meat-Free and Light Version

🥦🌈 Vegetable couscous is the vegetarian and lighter version of Tunisian couscous: delicate steamed semolina accompanied by a generous bouquet of seasonal vegetables, carrots, zucchini, turnip, potatoes, and chickpeas, cooked in a golden sauce fragrant with spices. A dish that proves that vegetarian can be as festive and generous as meat based.

Tunisie