Couscous with Osban — couscous served with stuffed tripe

🫁🌿 Couscous with osban is one of the most emblematic and impressive dishes of festive Tunisian cuisine: a generous steamed semolina accompanied by a stuffed sheep's tripe (osban) with herbs, rice, minced meat, and spices, all in a golden and fragrant broth. A dish of celebration, generosity, and culinary art.

Tunisie