Couscous with Kadid — Dried Meat Couscous

🥩🌞 Couscous with kadid is a dish with deep rural traditions: a generous steamed semolina accompanied by kadid, this salted, spiced, and sun dried lamb or mutton, which encapsulates months of preparation and centuries of tradition. A dish for Ramadan, celebrations, and Tunisian culinary memory.

Tunisie