Seafood Couscous — Shrimp, Calamari, and Octopus

🦐🦑🐙 Seafood couscous is a grand celebration of the Tunisian sea in one dish: delicate steamed semolina accompanied by a generous medley of shrimp, calamari, octopus, and sometimes mussels, cooked in a saffron infused and fragrant sauce. A luxurious and generous maritime feast that brings together all the treasures of the Tunisian Mediterranean.

Tunisie