Grouper Couscous — Noble Fish Version

🐠🌿 Grouper couscous is the jewel of Tunisian coastal cuisine: delicate steamed semolina accompanied by a fragrant red sauce and tender pieces of grouper (or other noble fish), enhanced with chermoula, mild harissa, and Mediterranean spices. A festive seafood dish, served on special occasions in the coastal cities of Sfax, Djerba, Bizerte, and Monastir.

Tunisie