Lamb Couscous — Classic Tunisian Version

🐑🌿 Lamb couscous is the jewel of Tunisian cuisine: a light and airy steamed semolina accompanied by a generous red sauce, tender vegetables, golden chickpeas, and tender lamb pieces on the bone, flavored with caraway, harissa, and local spices. An essential festive dish, a symbol of sharing and generosity.

Tunisie