Emabele
🌾🇸🇿 Whole sorghum flour (emabele) cooked into a firm or soft porridge, served plain, sweetened, or with emasi, traditional fermented milk.
Eswatini
🌾🇸🇿 Whole sorghum flour (emabele) cooked into a firm or soft porridge, served plain, sweetened, or with emasi, traditional fermented milk.
Eswatini