Tinkhobe temmbila
π½πΈπΏ Whole corn kernels, soaked for a long time then boiled until tender, then coarsely crushed, served plain, buttered or with emasi.
Eswatini
π½πΈπΏ Whole corn kernels, soaked for a long time then boiled until tender, then coarsely crushed, served plain, buttered or with emasi.
Eswatini