Egyptian Moussaka — betingan bil lahma

🍆 Egyptian moussaka, often called betingan bil lahma when it includes meat, is a generous preparation of eggplant stewed with tomato, garlic, chili, and, depending on the household, minced meat. Unlike the gratin moussaka popularized in Greece, this Egyptian version favors a vibrant sauce and is cooked in a pot or oven, served hot or at room temperature with baladi bread.

Égypte