Ngai-ngai
🌿🐟 Ngai ngai is a sauce made from pounded Guinea sorrel (roselle) leaves, simmered with smoked or fresh fish, tomato, and chili: a classic tangy and fragrant dish from Brazzaville, often served with chikwangue or fufu.
Congo-Brazzaville
🌿🐟 Ngai ngai is a sauce made from pounded Guinea sorrel (roselle) leaves, simmered with smoked or fresh fish, tomato, and chili: a classic tangy and fragrant dish from Brazzaville, often served with chikwangue or fufu.
Congo-Brazzaville