Mokoto / trotters stew

🍲 Mokoto, presented here as a beef or goat trotters stew, transforms a collagen rich cut into tender pieces and a naturally gelatinous broth through very long cooking. Onion, tomato, ginger, and mild spices support the meat without masking its character, for a generous pot to be served with pap, bogobe, and vegetables.

Botswana