South Sudanese Molokhia — Jute Mallow Leaf Sauce

🌿 A creamy and deeply flavorful sauce from South Sudan, prepared from fresh or dried jute mallow leaves (Corchorus olitorius, known as molokhia or molokhiyya), simmered with meat or fish, garlic, onions, and spices, served over rice, asida, or kisra.

Soudan du Sud