Kisaca / Quizaca — Stewed Cassava Leaves
🌿 Pounded or finely chopped cassava leaves, stewed with palm oil, smoked fish, and peanuts (depending on the household), for a deep and comforting Santomean dish.
Sao Tomé-et-Principe
🌿 Pounded or finely chopped cassava leaves, stewed with palm oil, smoked fish, and peanuts (depending on the household), for a deep and comforting Santomean dish.
Sao Tomé-et-Principe