Madesu 🫘 (Congolese Red Beans in Sauce)

Red kidney beans slow cooked in a fragrant sauce with tomato, onion, garlic, chili, and red palm oil. An essential vegetarian main dish in DR Congo, served with fufu, lituma, rice, or chikwangue. Rich in plant based protein, fiber, and iron. Economical, nourishing, and deeply rooted in daily Congolese cuisine.

RD Congo