Sumo de Calabaceira

Name: Sumo de Calabaceira
Total time: 15 min
Yield: 6
Cuisine: Cap-Vert
Ingredients: 100 g — seedless food-grade baobab fruit pulp powder; 1000 ml — drinking water; 50 g — sugar

Sumo de Calabaceira — Prepared with seedless food-grade baobab fruit pulp powder, drinking water, sugar.

Ingredients

100 g — seedless food-grade baobab fruit pulp powder
1000 ml — drinking water
50 g — sugar

Preparation

Check the powder is seedless food-grade baobab fruit pulp.

Whisk with a little water, then gradually add remaining water and sugar.

Blend briefly if needed without any shell pieces.

Measure yield, divide into 6 glasses and serve chilled.

Cover, refrigerate and consume within 24 hours.