Kamoka com Leite

Name: Kamoka com Leite
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Cap-Vert
Ingredients: 100 g — ready-to-use food-grade kamoka roasted maize flour; 800 ml — pasteurised milk; 30 g — food-grade cane syrup mel de cana

Kamoka com Leite — Prepared with ready-to-use food-grade kamoka roasted maize flour, pasteurised milk, food-grade cane syrup mel de cana.

Ingredients

100 g — ready-to-use food-grade kamoka roasted maize flour
800 ml — pasteurised milk
30 g — food-grade cane syrup mel de cana

Preparation

Check packaged kamoka is food-grade roasted maize flour ready to use as labelled.

Gently warm pasteurised milk.

Mix a little milk with kamoka to a smooth paste, then stir back into hot milk.

Keep over low heat 2–3 minutes or follow package directions; this is not the cooking method for raw flour.

Add measured cane syrup, divide into four bowls and serve at a comfortable temperature.