Frango Assado

Name: Frango Assado
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Cap-Vert
Ingredients: 1000 g — skinless boneless chicken cubes; 100 g — sliced onion; 15 g — minced garlic; 35 g — lime juice; 20 g — vegetable oil; 4 g — fine salt; 1 g — black pepper

Frango Assado — Prepared with skinless boneless chicken cubes, sliced onion, minced garlic.

Ingredients

1000 g — skinless boneless chicken cubes
100 g — sliced onion
15 g — minced garlic
35 g — lime juice
20 g — vegetable oil
4 g — fine salt
1 g — black pepper

Preparation

Heat oven to 200°C.

Dry boneless skinless chicken and arrange equally thick pieces in a shallow dish.

Mix grated onion, garlic, oil, lime, salt and pepper and coat chicken.

Roast 25–35 minutes, turning halfway, until thickest centres reach 74°C without the probe touching the dish.

Rest 5 minutes and serve with juices.

Do not serve raw marinade as a table sauce.