Lagosta Suada

Name: Lagosta Suada
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Cap-Vert
Ingredients: 600 g — fishmonger-prepared raw spiny lobster meat without shell; 300 g — chopped tomatoes; 150 g — sliced onion; 10 g — minced garlic; 20 g — vegetable oil; 120 ml — drinking water; 20 g — lime juice; 2 g — fine salt

Lagosta Suada — Prepared with fishmonger-prepared raw spiny lobster meat without shell, chopped tomatoes, sliced onion.

Ingredients

600 g — fishmonger-prepared raw spiny lobster meat without shell
300 g — chopped tomatoes
150 g — sliced onion
10 g — minced garlic
20 g — vegetable oil
120 ml — drinking water
20 g — lime juice
2 g — fine salt

Preparation

Keep fishmonger-prepared raw spiny lobster meat chilled.

Soften onion in oil 8 minutes, add garlic and tomatoes and reduce 5 minutes.

Add water and simmer.

Add lobster, cover and cook gently 6–10 minutes depending on thickness, until opaque and 63°C at the centre.

Stop once fully cooked; finish with lime and modest salt and serve immediately.