Búzios Guisados

Name: Búzios Guisados
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Cap-Vert
Ingredients: 600 g — identified prepared cooked food-grade sea snail meat; 250 g — chopped tomatoes; 150 g — sliced onion; 10 g — minced garlic; 20 g — vegetable oil; 250 ml — drinking water; 2 g — fine salt

Búzios Guisados — Prepared with identified prepared cooked food-grade sea snail meat, chopped tomatoes, sliced onion.

Ingredients

600 g — identified prepared cooked food-grade sea snail meat
250 g — chopped tomatoes
150 g — sliced onion
10 g — minced garlic
20 g — vegetable oil
250 ml — drinking water
2 g — fine salt

Preparation

Use identified food-grade sea snail meat already prepared and cooked as the supplier directs.

Soften sliced onion in oil 8 minutes, add garlic and chopped tomatoes and reduce 5 minutes.

Add water and simmer 10 minutes.

Add cooked shellfish and heat gently 5 minutes or as supplier directs.

Taste before salting and serve hot.

This short finish does not cook unprepared raw shellfish.