Cuscuz com Leite

Name: Cuscuz com Leite
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Cap-Vert
Ingredients: 250 g — fine maize flour; 120 ml — drinking water; 40 g — sugar; 600 ml — pasteurised milk

Cuscuz com Leite — Prepared with fine maize flour, drinking water, sugar.

Ingredients

250 g — fine maize flour
120 ml — drinking water
40 g — sugar
600 ml — pasteurised milk

Preparation

Mix maize flour and sugar.

Gradually rub in water to make damp loose crumbs, not liquid batter.

Rest 10 minutes.

Place without packing in a suitable steamer lined with a clean damp cloth.

Steam steadily 25–35 minutes until maize is fully cooked.

Crumble into six bowls and pour over separately warmed pasteurised milk.

Serve immediately.