Queijo de Cabra com Doce de Papaia

Queijo de Cabra com Doce de Papaia — Prepared with pasteurised fresh goat cheese, prepared chilled papaya preserve.

Ingredients

• 240 g — pasteurised fresh goat cheese
• 160 g — prepared chilled papaya preserve

Preparation

Check pasteurised goat cheese labelling and use-by date; keep chilled.

With a clean knife cut 60 g portions.

Weigh 40 g papaya preserve per person and place beside each portion.

Serve cool on small plates.

This recipe assembles two prepared foods; it does not make cheese or preserve.

Return unused food promptly to the fridge.