Pudim de Queijo

Name: Pudim de Queijo
Prep time: 25 min
Cook time: 60 min
Total time: 325 min
Yield: 8
Cuisine: Cap-Vert
Ingredients: 300 g — drained plain pasteurised fresh cheese; 500 ml — pasteurised milk; 200 g — beaten eggs without shells; 140 g — sugar; 40 ml — drinking water

Pudim de Queijo — Prepared with drained plain pasteurised fresh cheese, pasteurised milk, beaten eggs without shells.

Ingredients

300 g — drained plain pasteurised fresh cheese
500 ml — pasteurised milk
200 g — beaten eggs without shells
140 g — sugar
40 ml — drinking water

Preparation

Heat oven to 150°C.

Make caramel with 70 g sugar and the listed water; coat the mould.

Blend drained fresh cheese and milk smoothly, then gently add eggs and remaining 70 g sugar without foaming.

Pour over caramel.

Bake in an extra hot-water bath 50–65 minutes until edges set and centre jiggles slightly with no raw liquid.

Cool promptly and refrigerate at least 4 hours before unmoulding; chilling is additional time.