Bolinhos de Mandioca com Mel

Name: Bolinhos de Mandioca com Mel
Prep time: 25 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Cuisine: Cap-Vert
Ingredients: 600 g — food-grade cassava properly processed and fully cooked; 100 g — beaten eggs without shells; 60 g — wheat flour; 50 g — vegetable oil; 60 g — food-grade cane syrup mel de cana

Bolinhos de Mandioca com Mel — Prepared with food-grade cassava properly processed and fully cooked, beaten eggs without shells, wheat flour.

Ingredients

600 g — food-grade cassava properly processed and fully cooked
100 g — beaten eggs without shells
60 g — wheat flour
50 g — vegetable oil
60 g — food-grade cane syrup mel de cana

Preparation

Use food-grade cassava already properly processed and fully cooked.

Remove central fibre and mash warm.

Mix in eggs and flour, shape small even balls and chill 15 minutes.

Heat extra frying-bath oil to about 170°C.

Fry in batches 4–5 minutes, turning, until cooked through.

Drain and add measured cane syrup at service.

Listed 50 g oil estimates uptake, not frying-bath volume.