Sumo de Maracujá

Sumo de Maracujá — Prepared with passion fruit pulp, drinking water, sugar.

Ingredients

• 250 g — passion fruit pulp
• 1000 ml — drinking water
• 50 g — sugar

Preparation

Wash passion fruit before opening and weigh pulp.

Pulse very briefly with one-third of the water without grinding seeds.

Strain if desired and add remaining water.

Dissolve measured sugar and taste.

Chill and stir before pouring.

Keep refrigerated and use within 24 hours.

Any ice must be made with drinking water.