Sumo de Goiaba

Sumo de Goiaba — Prepared with ripe guava flesh, drinking water, lime juice.

Ingredients

• 600 g — ripe guava flesh
• 700 ml — drinking water
• 30 g — lime juice

Preparation

Wash guavas, trim damaged parts and weigh flesh.

Blend briefly with half the water, then sieve out hard seeds without crushing them.

Add remaining water and measured lime juice.

Taste without automatically adding sugar.

Refrigerate immediately, stir before pouring and use within 24 hours.

Pulp retention changes yield and fibre.