Sumo de Papaia

Name: Sumo de Papaia
Total time: 15 min
Yield: 6
Cuisine: Cap-Vert
Ingredients: 600 g — peeled seeded ripe papaya flesh; 600 ml — drinking water; 30 g — lime juice

Sumo de Papaia — Prepared with peeled seeded ripe papaya flesh, drinking water, lime juice.

Ingredients

600 g — peeled seeded ripe papaya flesh
600 ml — drinking water
30 g — lime juice

Preparation

Wash and peel papaya, remove seeds and weigh the flesh.

Blend with water and lime until even.

Retain the pulp in this version, measure volume and divide into 6 glasses.

Serve chilled; cover and refrigerate leftovers for up to 24 hours.