Sumo de Tamarindo

Sumo de Tamarindo — Prepared with shelled tamarind pulp, drinking water, sugar.

Ingredients

• 120 g — shelled tamarind pulp
• 1000 ml — drinking water
• 50 g — sugar

Preparation

Heat half the water and soak tamarind pulp for 20 minutes, working with a spoon.

Strain out seeds and fibres.

Gradually add remaining water and sugar.

Measure yield, cool quickly and refrigerate.

Consume within 24 hours; do not serve discarded seeds or fibres.