Café Cabo-Verdiano

Café Cabo-Verdiano — Prepared with roasted coffee labelled as Cabo Verde origin, filter grind, drinking water.

Ingredients

• 48 g — roasted coffee labelled as Cabo Verde origin, filter grind
• 800 ml — drinking water

Preparation

Heat the 800 ml water to about 92–96°C.

Rinse a paper filter with extra hot water and discard that rinse, then add 48 g ground coffee.

Pour about 100 ml of the recipe water onto the grounds and wait 30 seconds.

Pour the rest steadily, aiming for about 3–4 minutes total extraction.

Drain, remove grounds, gently mix the carafe and divide into four cups.

Optional sugar and milk are separate and excluded from nutrition.