Ponche de Maracujá

Name: Ponche de Maracujá
Prep time: 15 min
Cook time: 3 min
Total time: 78 min
Yield: 10
Cuisine: Cap-Vert
Ingredients: 200 ml — purchased grogue at 40% ABV, volume in ml; 250 g — passion fruit pulp; 80 g — sugar; 200 ml — drinking water

Ponche de Maracujá — Prepared with purchased grogue at 40% ABV, volume in ml, passion fruit pulp, sugar.

Ingredients

200 ml — purchased grogue at 40% ABV, volume in ml
250 g — passion fruit pulp
80 g — sugar
200 ml — drinking water

Preparation

Dissolve sugar in water over low heat for 3 minutes; cool completely.

Wash and open fruit, measure pulp and strain seeds if desired without crushing.

Mix pulp with cold syrup, then purchased grogue.

Chill at least 1 hour, stir and serve small portions.

Keep refrigerated and use within 24 hours.

This drink contains alcohol and must not be presented as juice.