Ponche de Coco

Name: Ponche de Coco
Prep time: 15 min
Cook time: 3 min
Total time: 78 min
Yield: 10
Cuisine: Cap-Vert
Ingredients: 200 ml — purchased grogue at 40% ABV, volume in ml; 300 ml — unsweetened coconut milk; 60 g — sugar; 100 ml — drinking water

Ponche de Coco — Prepared with purchased grogue at 40% ABV, volume in ml, unsweetened coconut milk, sugar.

Ingredients

200 ml — purchased grogue at 40% ABV, volume in ml
300 ml — unsweetened coconut milk
60 g — sugar
100 ml — drinking water

Preparation

Dissolve sugar in water over low heat for 3 minutes; cool completely.

Whisk the measured coconut milk until smooth.

Mix coconut milk with cold syrup, then purchased grogue.

Chill at least 1 hour, stir and serve small portions.

Keep refrigerated and use within 24 hours.

This drink contains alcohol and must not be presented as juice.