Queijadas

Name: Queijadas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: Cap-Vert
Ingredients: 300 g — drained plain pasteurised fresh cheese; 150 g — beaten eggs without shells; 100 g — sugar; 100 ml — pasteurised milk; 80 g — wheat flour; 20 g — clarified butter

Queijadas — Prepared with drained plain pasteurised fresh cheese, beaten eggs without shells, sugar.

Ingredients

300 g — drained plain pasteurised fresh cheese
150 g — beaten eggs without shells
100 g — sugar
100 ml — pasteurised milk
80 g — wheat flour
20 g — clarified butter

Preparation

Heat oven to 175°C and grease twelve small moulds with the listed clarified butter.

Mash drained fresh cheese, mix in eggs and sugar gently, then milk and sifted flour.

Fill moulds three-quarters full.

Bake 20–30 minutes until edges set and centres cooked but soft.

Cool 10 minutes before unmoulding.

Cool remaining portions promptly and refrigerate.