Compota de Manga

Name: Compota de Manga
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Cap-Vert
Ingredients: 1000 g — ripe mango flesh; 100 g — sugar; 30 g — lime juice; 100 ml — drinking water

Compota de Manga — Prepared with ripe mango flesh, sugar, lime juice.

Ingredients

1000 g — ripe mango flesh
100 g — sugar
30 g — lime juice
100 ml — drinking water

Preparation

Weigh peeled edible fruit or pumpkin flesh.

Cut evenly and combine with sugar, lime and water in a heavy saucepan.

Heat gently to dissolve sugar, then simmer about 20 minutes, stirring often; mash partly if desired.

Test a cooled spoonful: thick but spreadable.

Add listed cinnamon.

Cool promptly in a clean container and refrigerate up to 5 days or freeze.

This is not a shelf-stable canning recipe.