Arroz Doce

Name: Arroz Doce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Cap-Vert
Ingredients: 160 g — rinsed dry long-grain rice; 1000 ml — pasteurised milk; 300 ml — drinking water; 80 g — sugar; 2 g — ground cinnamon

Arroz Doce — Prepared with rinsed dry long-grain rice, pasteurised milk, drinking water.

Ingredients

160 g — rinsed dry long-grain rice
1000 ml — pasteurised milk
300 ml — drinking water
80 g — sugar
2 g — ground cinnamon

Preparation

Briefly rinse round rice.

Simmer with the listed water until almost absorbed.

Gradually add warm milk and cook gently about 30 minutes, stirring the base, until tender and still loose.

Add sugar in the last 10 minutes.

Divide into bowls and dust with cinnamon.

Serve warm or cool promptly and refrigerate; it thickens as it cools.