Salada Cabo-Verdiana

Name: Salada Cabo-Verdiana
Total time: 20 min
Yield: 4
Cuisine: Cap-Vert
Ingredients: 400 g — chopped tomatoes; 350 g — washed cucumber; 80 g — sliced onion; 150 g — sweet pepper pieces; 20 g — vegetable oil; 30 g — lime juice; 2 g — fine salt

Salada Cabo-Verdiana — Prepared with chopped tomatoes, washed cucumber, sliced onion.

Ingredients

400 g — chopped tomatoes
350 g — washed cucumber
80 g — sliced onion
150 g — sweet pepper pieces
20 g — vegetable oil
30 g — lime juice
2 g — fine salt

Preparation

Wash and dry the vegetables.

Core tomatoes and deseed pepper.

Cut tomatoes and cucumber evenly, pepper into thin strips and onion into fine slices.

Mix oil, lime juice and salt separately.

Keep vegetables covered and chilled, then dress and toss gently just before serving so they remain crisp.