Purée de Patate Douce

Name: Purée de Patate Douce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Cap-Vert
Ingredients: 1000 g — peeled sweet potato pieces; 150 ml — pasteurised milk; 20 g — clarified butter; 2 g — fine salt; 1500 ml — drinking water

Purée de Patate Douce — Prepared with peeled sweet potato pieces, pasteurised milk, clarified butter.

Ingredients

1000 g — peeled sweet potato pieces
150 ml — pasteurised milk
20 g — clarified butter
2 g — fine salt
1500 ml — drinking water

Preparation

Peel and cut sweet potatoes evenly.

Simmer in the listed water 20–25 minutes until tender, then drain well and discard the water.

Mash while hot.

Warm the milk separately and gradually mix it in with the clarified butter and salt.

Adjust milk to the moisture of the potatoes; do not beat excessively.

Serve hot.