Feijão Estufado

Name: Feijão Estufado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Cap-Vert
Ingredients: 800 g — cooked drained red beans; 180 g — sliced onion; 300 g — chopped tomatoes; 12 g — minced garlic; 20 g — vegetable oil; 250 ml — drinking water; 3 g — fine salt

Feijão Estufado — Prepared with cooked drained red beans, sliced onion, chopped tomatoes.

Ingredients

800 g — cooked drained red beans
180 g — sliced onion
300 g — chopped tomatoes
12 g — minced garlic
20 g — vegetable oil
250 ml — drinking water
3 g — fine salt

Preparation

Use cooked drained beans.

Soften onion in oil 6 minutes, add garlic 1 minute and tomato for 10 minutes.

Add beans and water; simmer 15 minutes, stirring gently.

Reduce uncovered if needed and salt after tasting.