Arroz Branco

Name: Arroz Branco
Prep time: 10 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: Cap-Vert
Ingredients: 300 g — rinsed dry long-grain rice; 600 ml — drinking water; 10 g — vegetable oil; 3 g — fine salt

Arroz Branco — Prepared with rinsed dry long-grain rice, drinking water, vegetable oil.

Ingredients

300 g — rinsed dry long-grain rice
600 ml — drinking water
10 g — vegetable oil
3 g — fine salt

Preparation

Rinse and drain long-grain rice.

Heat oil, stir in rice for 1 minute, add listed 600 ml water and salt and bring to a boil.

Cover, reduce to lowest heat and cook 15–18 minutes according to the rice, without unnecessary opening or stirring.

Check grains, turn off heat and rest covered 10 minutes before fluffing.

Rest is additional time.

This plain version contains no meat or tomato.