Batata-doce Cozida
Batata-doce Cozida — Prepared with peeled sweet potato pieces, drinking water, fine salt.
Ingredients
- 1000 g — peeled sweet potato pieces
- 1800 ml — drinking water
- 2 g — fine salt
Preparation
Wash and peel the listed sweet potato or green cooking banana, weigh the edible flesh and cut evenly.
Cover with the listed water, bring to a boil and simmer about 25 minutes until a knife enters the centre easily.
Drain, salt lightly and serve hot.
Extend cooking if still firm; do not let the pieces collapse.
