Avocado shrimp salad

Name: Avocado shrimp salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Cameroun
Ingredients: 500 g — ripe avocado flesh; 400 g — raw peeled shrimp; 250 g — chopped tomatoes; 80 g — sliced onion; 40 g — lime juice; 15 g — vegetable oil; 2 g — fine salt; 1 g — black pepper

Avocado shrimp salad — Prepared with ripe avocado flesh, raw peeled shrimp, chopped tomatoes.

Ingredients

500 g — ripe avocado flesh
400 g — raw peeled shrimp
250 g — chopped tomatoes
80 g — sliced onion
40 g — lime juice
15 g — vegetable oil
2 g — fine salt
1 g — black pepper

Preparation

Cook peeled shrimp in simmering water 3–5 minutes depending on size, until opaque and cooked through.

Drain and cool quickly.

Wash vegetables and dice tomato, onion and avocado flesh.

Mix lime, oil, salt and pepper and gently combine with cold shrimp.

Divide into four portions, keep refrigerated and eat the same day.