Omelette sandwich

Name: Omelette sandwich
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Cameroun
Ingredients: 320 g — baguette-style bread; 300 g — beaten eggs without shells; 100 g — sliced onion; 150 g — chopped tomatoes; 15 g — vegetable oil; 2 g — fine salt; 1 g — black pepper

Omelette sandwich — Prepared with baguette-style bread, beaten eggs without shells, sliced onion.

Ingredients

320 g — baguette-style bread
300 g — beaten eggs without shells
100 g — sliced onion
150 g — chopped tomatoes
15 g — vegetable oil
2 g — fine salt
1 g — black pepper

Preparation

Soften onion in oil, add diced tomato and reduce 5–6 minutes.

Beat eggs with salt and pepper, pour in and cook gently until fully set, covering briefly if needed.

Split bread, divide hot omelette into four sandwiches and serve immediately.

Avoid prolonged room-temperature storage.