Rice porridge

Name: Rice porridge
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Cameroun
Ingredients: 180 g — rinsed dry long-grain rice; 1100 ml — drinking water; 250 ml — pasteurised milk; 30 g — sugar; 1 g — fine salt

Rice porridge — Prepared with rinsed dry long-grain rice, drinking water, pasteurised milk.

Ingredients

180 g — rinsed dry long-grain rice
1100 ml — drinking water
250 ml — pasteurised milk
30 g — sugar
1 g — fine salt

Preparation

Rinse rice.

Simmer in water and salt 35–45 minutes, stirring regularly, until grains are very soft and open.

Add pasteurised milk and sugar and cook 5 minutes more.

Thin with hot water if needed and serve warm.

Cool leftovers quickly and refrigerate.