Millet porridge

Name: Millet porridge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Cameroun
Ingredients: 160 g — food-grade millet flour; 1000 ml — drinking water; 200 ml — pasteurised milk; 30 g — sugar; 1 g — fine salt

Millet porridge — Prepared with food-grade millet flour, drinking water, pasteurised milk.

Ingredients

160 g — food-grade millet flour
1000 ml — drinking water
200 ml — pasteurised milk
30 g — sugar
1 g — fine salt

Preparation

Mix flour with about one third of the measured cold water.

Heat remaining water and stir in the slurry.

Simmer gently 15 minutes, stirring the bottom.

Add pasteurised milk; if peanut paste is listed, loosen it with hot liquid before adding.

Cook another 5–10 minutes until fully cooked and pourable.

Add listed sugar and a little salt.

Adjust with a little hot water if needed and serve warm, not scalding.