Papaya drink

Papaya drink — Prepared with peeled seeded ripe papaya flesh, drinking water, lime juice.

Ingredients

• 700 g — peeled seeded ripe papaya flesh
• 500 ml — drinking water
• 40 g — lime juice

Preparation

Wash and peel papaya, remove seeds and weigh the flesh.

Blend with water and lime until even.

Retain the pulp in this version, measure volume and divide into four glasses.

Serve chilled; cover and refrigerate leftovers for up to 24 hours.