Soursop drink

Soursop drink — Prepared with soursop pulp without skin or seeds, drinking water, lime juice.

Ingredients

• 700 g — soursop pulp without skin or seeds
• 500 ml — drinking water
• 30 g — lime juice

Preparation

Wash ripe soursop, remove skin, tough fibres and every seed.

Check 700 g pulp carefully before blending: never grind the seeds.

Blend with water and lime, retain pulp or lightly strain to taste and measure yield.

Serve four chilled glasses and refrigerate for no more than 24 hours.