Hibiscus drink

Name: Hibiscus drink
Prep time: 10 min
Cook time: 10 min
Total time: 90 min
Yield: 4
Cuisine: Cameroun
Ingredients: 25 g — dried red food-grade hibiscus calyces; 50 g — sugar; 20 g — grated fresh ginger; 30 g — lime juice; 1200 ml — drinking water

Hibiscus drink — Prepared with dried red food-grade hibiscus calyces, sugar, grated fresh ginger.

Ingredients

25 g — dried red food-grade hibiscus calyces
50 g — sugar
20 g — grated fresh ginger
30 g — lime juice
1200 ml — drinking water

Preparation

Rinse food-grade calyces.

Simmer water, add hibiscus and sliced ginger and cook gently 5 minutes.

Remove from heat, cover 10 minutes and strain.

Add sugar and lime, measure yield, cool quickly and refrigerate.

Serve four glasses and consume within 24 hours.