Mashed potatoes and beans

Name: Mashed potatoes and beans
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Cameroun
Ingredients: 900 g — peeled potatoes; 500 g — cooked drained red beans; 150 g — sliced onion; 50 g — food-grade red palm oil; 150 ml — drinking water; 3 g — fine salt

Mashed potatoes and beans — Prepared with peeled potatoes, cooked drained red beans, sliced onion.

Ingredients

900 g — peeled potatoes
500 g — cooked drained red beans
150 g — sliced onion
50 g — food-grade red palm oil
150 ml — drinking water
3 g — fine salt

Preparation

Peel and evenly cut potatoes; boil until very tender, about 25 minutes, then drain.

Soften onion in palm oil 6 minutes, add cooked beans then potatoes.

Mash hot with a clean masher or pestle, leaving some beans visible.

Add a little of the listed hot water if needed, salt and serve.