Green bananas in peanut sauce

Name: Green bananas in peanut sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Cameroun
Ingredients: 900 g — peeled green cooking bananas; 120 g — unsweetened pure peanut paste; 250 g — chopped tomatoes; 150 g — sliced onion; 20 g — food-grade red palm oil; 700 ml — drinking water; 3 g — fine salt

Green bananas in peanut sauce — Prepared with peeled green cooking bananas, unsweetened pure peanut paste, chopped tomatoes.

Ingredients

900 g — peeled green cooking bananas
120 g — unsweetened pure peanut paste
250 g — chopped tomatoes
150 g — sliced onion
20 g — food-grade red palm oil
700 ml — drinking water
3 g — fine salt

Preparation

Peel and cut green cooking bananas.

Soften onion in palm oil, add tomato and cook 8 minutes.

Mix peanut paste with water and add with bananas.

Cover and simmer 30–40 minutes, stirring gently until very tender.

Add water as needed and adjust salt at the end.