Egusi pudding with eggs

Name: Egusi pudding with eggs
Prep time: 25 min
Cook time: 60 min
Total time: 95 min
Yield: 6
Cuisine: Cameroun
Ingredients: 300 g — hulled ground food-grade egusi seeds; 250 g — beaten eggs without shells; 120 g — sliced onion; 350 ml — drinking water; 3 g — fine salt; 1 g — black pepper

Egusi pudding with eggs — Prepared with hulled ground food-grade egusi seeds, beaten eggs without shells, sliced onion.

Ingredients

300 g — hulled ground food-grade egusi seeds
250 g — beaten eggs without shells
120 g — sliced onion
350 ml — drinking water
3 g — fine salt
1 g — black pepper

Preparation

Finely grind pumpkin seeds.

Mix with finely chopped onion, beaten eggs, salt and pepper, then gradually add water for a thick paste.

Divide into six lightly oiled steamer moulds or clean food-grade banana-leaf parcels.

Steam about 60 minutes until set throughout and at least 74°C in the centre.

Rest 10 minutes before unmoulding.