Koki corn

Name: Koki corn
Prep time: 40 min
Cook time: 50 min
Total time: 100 min
Yield: 6
Cuisine: Cameroun
Ingredients: 700 g — fresh sweetcorn kernels; 100 g — fine maize flour; 200 g — edible spinach leaves; 70 g — food-grade red palm oil; 100 g — sliced onion; 150 ml — drinking water; 3 g — fine salt

Koki corn — Prepared with fresh sweetcorn kernels, fine maize flour, edible spinach leaves.

Ingredients

700 g — fresh sweetcorn kernels
100 g — fine maize flour
200 g — edible spinach leaves
70 g — food-grade red palm oil
100 g — sliced onion
150 ml — drinking water
3 g — fine salt

Preparation

Prepare clean food-grade banana leaves or suitable steamer moulds.

Coarsely blend corn.

Mix with cornflour, washed chopped spinach, onion, palm oil, salt and water added gradually.

Divide into six shallow parcels, close and steam steadily 45–60 minutes until set and cooked through.

Keep water in the steamer; rest 10 minutes before opening.