Corn fritters

Name: Corn fritters
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Cameroun
Ingredients: 500 g — fresh sweetcorn kernels; 120 g — fine maize flour; 100 g — beaten eggs without shells; 80 g — sliced onion; 45 g — vegetable oil; 3 g — fine salt; 1 g — black pepper

Corn fritters — Prepared with fresh sweetcorn kernels, fine maize flour, beaten eggs without shells.

Ingredients

500 g — fresh sweetcorn kernels
120 g — fine maize flour
100 g — beaten eggs without shells
80 g — sliced onion
45 g — vegetable oil
3 g — fine salt
1 g — black pepper

Preparation

Coarsely blend corn; mix with cornflour, beaten eggs, chopped onion, salt and pepper.

Rest 10 minutes.

Fry small flattened portions in a 170°C oil bath for 4–6 minutes, turning, until fully cooked in the centre.

Drain.

Counted oil is estimated uptake, separate from additional frying-bath oil.